Who we are
Phamtastic Concessions LLC is a minority-owned, ACDBE- and SBEC-certified leader in airport dining and retail, redefining how travelers experience food and hospitality on the go. With a portfolio spanning 17 locations at Denver International Airport (DEN), 12 at Minneapolis–St. Paul International Airport (MSP), and 13 at Detroit Metropolitan Wayne County Airport (DTW), Phamtastic and its joint ventures collectively generate over $140 million in annual revenue nationwide.
Our growing collection features both local and national celebrated brands, including Mercantile Dining & Provision, Bar Dough, Smashburger, Modern Market, WH Smith, Panda Express, and Chili’s, among others—each thoughtfully curated to bring authentic local flavor and elevated dining experiences to airports across the country.
Certified in multiple states, Phamtastic Concessions specializes in transforming visionary restaurant and retail concepts into thriving airport destinations. Built on a foundation of innovation, integrity, and collaboration, we partner with local chefs, restaurateurs, and brands to create memorable, high-quality experiences that reflect the spirit of the communities we serve.
With a commitment to operational excellence and meaningful partnerships, Phamtastic Concessions continues to set the standard for what airport dining can be—a place where travelers can experience the best of each city before they ever leave the gate.
Our Team
Huy Pham - Founder & CEO
Huy Pham, Founder and CEO of Phamtastic Concessions LLC, brings over two decades of experience transforming airport dining and retail across the country. A visionary in the airport concessions industry, he has been instrumental in creating and operating innovative, high-performing concepts that elevate the traveler experience and showcase the authentic flavors of each city served.
Under his leadership, Phamtastic Concessions and its joint ventures now operate over 40 locations nationwide, including 17 at Denver International Airport (DEN), 12 at Minneapolis–St. Paul International Airport (MSP), and 13 at Detroit Metropolitan Wayne County Airport (DTW)—collectively generating over $140 million in annual revenue.
Mr. Pham has cultivated strong partnerships with both local and national celebrated brands, including Mercantile Dining & Provision, Bar Dough, Smashburger, Modern Market, WH Smith, Panda Express, and Chili’s. His ability to unite world-class operators, local restaurateurs, and global brands has redefined what airport dining can be—authentic, efficient, and memorable.
Throughout his career, Mr. Pham has been credited with generating over $1 billion in total airport revenue and has received industry recognition for innovation and excellence, including awards such as “Best New Concept” for Modern Market and honors associated with James Beard Foundation-recognized chefs and partners.
A minority business owner with ACDBE and SBEC certifications in multiple states, Mr. Pham continues to lead Phamtastic Concessions with a focus on innovation, partnership, and quality—driving a new era of airport hospitality where local flavor, community, and travel intersect seamlessly.
Andres Mora - Director of Business Development
Andres Mora, Director of Business Development at Phamtastic Concessions LLC, brings over 17 years of expertise in the food and beverage industry, leading restaurant and bar operations with a reputation for operational excellence, strategic growth, and team leadership. Known for developing high-performing teams and scalable systems, Andres plays a pivotal role in growing Phamtastic’s national footprint while ensuring each concept delivers the highest level of quality and consistency.
Before entering the airport concessions space, Andres operated some of Denver’s most recognized hospitality venues, including NATIV Hotel, ViewHouse Downtown, and Tavern Hospitality Group. In these roles, he introduced new ideas that opened additional revenue streams, streamlined operations, and elevated the guest experience. Alongside these successes, Andres also conceptualized and helped launch original restaurant projects, blending creativity and data-driven strategy to bring fresh, profitable concepts to life.
At Phamtastic Concessions, Andres oversees day-to-day operations and business development across a growing portfolio of more than 40 airport locations nationwide, collectively generating over $140 million in annual revenue. His passion for cultivating strong teams, building lasting partnerships, and driving operational innovation continues to shape Phamtastic’s vision—creating airport dining experiences defined by authenticity, excellence, and hospitality.